![]() ![]() Once the pasta is boiled, drain it (reserve a few tablespoons of water) and toss with little oil. To make this masala macaroni on the stove-top, boil the pasta first. I will increase the cooking time by 1 minute in that case. ![]() You can make this recipe with other pasta shapes as well, like penne, bow tie. Serve hot and enjoy this Desi Macaroni! Using Different Pasta Shapes You can also add some grated cheese at this point if you wish, I skipped it.ġ2- Add 1 tablespoon chopped cilantro. Remember it will continue to become drier as it cools down. If the macaroni looks like it has a little extra water, you can press the sauté button and sauté for 2 to 3 minutes. For a softer macaroni, you can let the pressure release naturally for 2 minutes and then do the quick pressure release.ġ1- Open the pot and give it a good mix. Do not stir.ĩ- Close the lid and press the manual or pressure cook button.ġ0- Cook on high pressure for 4 minutes with the pressure valve in the sealing position. You can also add 1 teaspoon of oregano or Italian seasoning at this point if you wish.Ħ- Add 8 oz elbow macaroni pasta and mix it with the masala.ħ- Add 1 & 1/2 cups water along with 1/8 teaspoon black pepper, and 1/2 teaspoon salt.Ĩ- Then add 2 tablespoons of tomato ketchup on top.
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