![]() You won't miss the gluten in these gluten free gingersnap cookies as they are perfectly crunchy, hold well dipped in milk or tea, and have a pleasing crumbly texture. ![]() The best method really is to weigh the gluten-free flour but I don't have the ingredient weights for all my recipes yet. When working with or measuring gluten-free flour, spoon the flour into the measuring cup and level.ĭo not scoop your measuring cup into the gluten-free flour. Place cookie dough balls sugar side up onto the cookie sheet two inches apart and bake as directed.įor the list of ingredients in this gluten free ginger snaps recipe please see the recipe card below.Dip one side of the dough balls into sugar.Roll the dough into teaspoon-size balls. ![]()
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